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Post Posted: Wed Jun 22, 2011 11:47 am 
 

Kingofpain89 wrote:This is probably of interest to a handful of people here:

http://www.risusmonkey.com/2011/06/ryth ... -1977.html

You can download the .pdf (80 pages) below the screenshot.  Kind of hard on the eyes though.


This looks very cool. Thanks for sharing!

Hector.

  

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Post Posted: Wed Jun 22, 2011 1:07 pm 
 

Hi,

dear me, talk about 15 minutes of fame.

The official announcements about the London Olympics tickets came out today, and we have got Opening Ceremony ones  :)

I really hadnt realised how scarce they were going to be.

The Missus has so far been interviewed twice on radio about them, and has had to turn down a tv interview as shes busy.

Absolutely bizarre. I wonder who has all the rest of the tickets then?

Cheers,
Malc


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Post Posted: Tue Jun 28, 2011 9:35 am 
 

Can't stop laughing...

http://www.fox8.com/news/wjw-news-woman ... 4944.story

:lol:


You don't like your job, you don't strike. You go in every day and do it really half-assed. That's the American way. - Homer Simpson

  

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Post Posted: Tue Jun 28, 2011 10:37 am 
 

Kingofpain89 wrote:Can't stop laughing...

http://www.fox8.com/news/wjw-news-woman ... 4944.story

:lol:


Robinette...:lol:
It is funny, as Robinet in french means Tap !
:roll:

  

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Post Posted: Tue Jun 28, 2011 10:42 am 
 

Kingofpain89 wrote:Can't stop laughing...

http://www.fox8.com/news/wjw-news-woman ... 4944.story

:lol:


Jeez...speechless.

Hector.

  

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Post Posted: Tue Jun 28, 2011 11:03 am 
 

No more Money Market for Paypal.   :cry:  I received the following communication from them today:

Hello *Name removed*,

Thanks for using PayPal and the PayPal Money Market Fund. Unfortunately, we've decided to close the Money Market Fund, effective 7/29/11.

What does this mean for you? PayPal will transfer any undisbursed dividends you've earned into your PayPal account within 7 business days after we close the fund. Don't worry; you don't have to do a thing.

Your 2011 tax documents will continue to be available on the Fund Summary page in your PayPal account throughout 2012. You'll receive a tax statement from PayPal only if you've earned $10 or more in dividends in 2011.

Thanks for your understanding,
PayPal


What a joke.  It's not like they were paying out much money right now.  I may have earned $1.00 all year.  Still, in the past, when it first started, I earned a fair amount, so I'm sad to see it go.  :cry:


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Post Posted: Tue Jun 28, 2011 3:59 pm 
 

Badmike wrote:Our UK buddy and leading Acaeum poster of all time Killjoy (Al Silcock) is doing a marathon 121 mile jaunt in Wales this week. If you are on Facebook, post some encouragement on his page to keep his spirits up, he's reading his page every evening when he finishes and every morning before he starts.  Unlike past trips to Africa, Mongolia, Australia, and other far points of the globe for marathons Al is doing this on his own (not an organized event).  Good Luck Al! Give him a pat on the back or give him a hard time, but let him know you are behind him.

Mike B.


Congrats Al, did the 3 Peaks myself a couple of weeks ago, not so far in walking distance, but it was damn tough.

I've done 87 miles in 4 days before on my own and that was mentally very tough, so hope the jaunt is/has gone well for you...

Dave


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Post Posted: Tue Jun 28, 2011 5:22 pm 
 

Kingofpain89 wrote:Can't stop laughing...

http://www.fox8.com/news/wjw-news-woman ... 4944.story

:lol:

So . . . were they 38 or 44-caliber?  :)

  

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Post Posted: Thu Jun 30, 2011 10:45 pm 
 

http://www.nbcphiladelphia.com/news/loc ... 69714.html

I think they oughta lock the old bag up.  Granny should have bought more bacon.  :pig:  :wink:


You don't like your job, you don't strike. You go in every day and do it really half-assed. That's the American way. - Homer Simpson

  

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Post Posted: Fri Jul 01, 2011 12:18 am 
 

Kingofpain89 wrote:http://www.nbcphiladelphia.com/news/loc ... 69714.html

I think they oughta lock the old bag up.  Granny should have bought more bacon.  :pig:  :wink:


It's a sure bet there's more to the story.

However, it did take place in philadelphia, so no amount of savage and criminal behavior should prove surprising.


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Post Posted: Fri Jul 01, 2011 7:34 am 
 

FormCritic wrote:
It's a sure bet there's more to the story.

However, it did take place in philadelphia, so no amount of savage and criminal behavior should prove surprising.


As a native of the Philly area.... I have to totally agree.

Leaving for NY in 2 weeks! Woohoo! I'll miss the tax free shopping, but that's about f'ing the extent of my sentimentality about the region.


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Post Posted: Fri Jul 01, 2011 11:29 am 
 

Grandma should be shot, there IS no such thing as too much bacon for breakfast!

Mike B.


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Post Posted: Fri Jul 01, 2011 2:09 pm 
 

Badmike wrote:Grandma should be shot, there IS no such thing as too much bacon for breakfast!

Mike B.


She should be shot, at least with a water hose, in the face, at close range. What a c(*t.

Some of my worst cases of heartburn have come from eating too much bacon at breakfast. In principle, though, I agree :). Scrapple is another favorite here, too. I once witnessed my youngest consume 1/2 pound of scrapple in one sitting (for those who don't know what this is, don't ask--you don't wanna know).


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Post Posted: Fri Jul 01, 2011 5:43 pm 
 

I've seen enough episodes of Diners, Drive-In's & Dives to know what scrapple is.  It actually looks kind of tasty in a strange sausagey kind of way.  Yeah I know its made from the parts of the hog that no one knows what else to do with but it cant be any worse than the "country style" or "whole hog" sausage that they sell in grocery stores around here.  And its definitely more appetizing than black pudding.  :lol:


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Post Posted: Fri Jul 01, 2011 6:12 pm 
 

I was raised on scrapple; relatives in Pennsylvania Dutch farm country.

1 cup corn meal
1/2 pound chopped pork
plus chopped onion, salt, pepper, water

It's fried (either pan-fried or deep-fried) spicy-seasoned corn mush with pureed pig mixed in. You can barely taste the pig.

Never could see what all the fuss was about.

You wanna really lose your appetite, ask the local health inspector how many rat turds are permitted (in parts per X) in "Grade AAA pure" foods. Scrapple is like sirloin in comparison.

  

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Post Posted: Fri Jul 01, 2011 6:43 pm 
 

ExTSR wrote:I was raised on scrapple; relatives in Pennsylvania Dutch farm country.

1 cup corn meal
1/2 pound chopped pork
plus chopped onion, salt, pepper, water

It's fried (either pan-fried or deep-fried) spicy-seasoned corn mush with pureed pig mixed in. You can barely taste the pig.

Never could see what all the fuss was about.

You wanna really lose your appetite, ask the local health inspector how many rat turds are permitted (in parts per X) in "Grade AAA pure" foods. Scrapple is like sirloin in comparison.


Some of it is made from beef nowadays, too, instead of pork (or in addition to pork, I think, in some cases). I would use the term "pork" advisedly, and with qualifiers: pork brains, pork bone meal, pork lips, pork snouts... pork, well, use your imagination :).

I love the stuff, but you're right about the "pureed" part. It's downright gooey. As a non-native scrapple diner, I need to have it fried up crispy so I can forget temporarily what it is. Some people around here barely cook it. Yuck.


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Post Posted: Fri Jul 01, 2011 6:44 pm 
 

Kingofpain89 wrote:I've seen enough episodes of Diners, Drive-In's & Dives to know what scrapple is.  It actually looks kind of tasty in a strange sausagey kind of way.  Yeah I know its made from the parts of the hog that no one knows what else to do with but it cant be any worse than the "country style" or "whole hog" sausage that they sell in grocery stores around here.  And its definitely more appetizing than black pudding.  :lol:


I have no idea what black pudding is, and I plan on keeping it that way :0.


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Post Posted: Fri Jul 01, 2011 6:56 pm 
 

MetamorphosisSigma wrote:
I have no idea what black pudding is, and I plan on keeping it that way :0.


Cow's blood mixed with oatmeal...and fried, I believe....possibly baked?


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