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Post Posted: Mon Mar 02, 2009 4:13 pm 
 

Kingofpain89 wrote:If I was an alcoholic I think I might off myself before resorting to this:

http://www.telegraph.co.uk/health/healt ... drunk.html

I can't imagine needing a drink so bad that someone would resort to that.  8O

When I encountered one of those dispensers in a stairwell, someone had just finished using it.  The smell of alcohol hit my nose, my tongue, and made me feel warm and lightheaded.  That shit smelled good.

Illegal drugs are created and cut with all sorts of bad chemicals.  Meth is made with battery acid.  Cigars can be soaked in formaldehyde.  People have no problem shooting/snorting/smoking anything as long as it gets them high.

  

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Post Posted: Mon Mar 02, 2009 7:01 pm 
 

Just saw this amazing home for sale on CNN.


** expired/removed eBay auction **


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Secrets of Tibet

  

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Post Posted: Mon Mar 02, 2009 7:44 pm 
 

KingofPain/Johngaunt-
I once read a very interesting book about Leavenworth Prison.  In it, the author noted a few ways the inmates there attempt to make prison hooch, and they try everything.  And it results and some foul, foul stuff but they drink it anyhow.

They let fruit rot, squeeze the juice and let it ferment under a mattress for weeks to try to make "hard" cider.  They mix awful concoctions of chemicals, paint thinner, rubbing alcohol, printing toner, you name it.  Sometimes the results are fatal.  (these guys aren't very smart in the first place).

The best (meaning the least terrible) and most common hooch was pretty simple to make:  Get a plastic garbage bag and fill it with Corn Flakes.  Add water and some sugar, and let it soak for days until it starts to get ripe.  Voila! You have fermented corn juice, and it's fairly potent.


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Post Posted: Mon Mar 02, 2009 7:51 pm 
 

Agent Cooper wrote:KingofPain/Johngaunt-
I once read a very interesting book about Leavenworth Prison.  In it, the author noted a few ways the inmates there attempt to make prison hooch, and they try everything.  And it results and some foul, foul stuff but they drink it anyhow.

Prison hooch is still made and is still nasty.  I don't have first-hand knowledge of this, but I have heard some stories.

The best (meaning the least terrible) and most common hooch was pretty simple to make:  Get a plastic garbage bag and fill it with Corn Flakes.  Add water and some sugar, and let it soak for days until it starts to get ripe.  Voila! You have fermented corn juice, and it's fairly potent.

Maybe we can get Doug to serve this instead of margaritas at the North Texas Acaeum Con.   :wink:

  

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Post Posted: Mon Mar 02, 2009 8:52 pm 
 

Agent Cooper wrote:KingofPain/Johngaunt-
I once read a very interesting book about Leavenworth Prison.  In it, the author noted a few ways the inmates there attempt to make prison hooch, and they try everything.  And it results and some foul, foul stuff but they drink it anyhow.

They let fruit rot, squeeze the juice and let it ferment under a mattress for weeks to try to make "hard" cider.  They mix awful concoctions of chemicals, paint thinner, rubbing alcohol, printing toner, you name it.  Sometimes the results are fatal.  (these guys aren't very smart in the first place).

The best (meaning the least terrible) and most common hooch was pretty simple to make:  Get a plastic garbage bag and fill it with Corn Flakes.  Add water and some sugar, and let it soak for days until it starts to get ripe.  Voila! You have fermented corn juice, and it's fairly potent.


The book You Are Going To Prison by Jim Hogshire has a recipe for prison wine.

"Prison hooch can be made in your cell toilet (as long as you don't mind using other people's toilets or finding some other solution), or more often, in plastic trash bags. The recipe is simple: make a strong bag by double or triple-bagging some plastic trash bags and knotting the bottoms. Into this, pour warm water, some fruit or fruit juice, raisins or tomatoes, yeast, and as much sugar as you can get ahold of (or powdered drink mix). Now tie off the top of the bag, letting a tube of some kind protrude so the thing won't explode while it gives off carbon dioxide. Now hide the bag somewhere and wait at least three days. A week is enough.

One of the problems you have right away with making wine in prison is the difficulty getting yeast. It's a strictly forbidden item and you might not be able to get any. In this case you can improvise the by using slices of bread, preferably moldy (but not dry) and preferably inside a sock for easier straining.

If you choose to brew your wine in your cell, you'll need to hide it behind your bunk and do what you can to hide the smell. Burning cinnamon as incense is one way. Spraying deodorant around is another. Normal wine takes at least a month if not six weeks to make at all properly -- but in hell, this is all you get."


I am never going to prison.  8O


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Post Posted: Tue Mar 03, 2009 8:38 am 
 

There was a time back in my youth that I wanted to be a policeman.  After reading this news article, I think I would rather be a mortician.

http://baycrime.freedomblogging.com/2009/03/02/531/531/

Think of all the great stories you could tell your grandkids though.  :roll:


You don't like your job, you don't strike. You go in every day and do it really half-assed. That's the American way. - Homer Simpson

  

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Post Posted: Tue Mar 03, 2009 2:57 pm 
 

nearly back to 100 registered users in day i see :) :) roll on in

  

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Post Posted: Wed Mar 04, 2009 10:50 am 
 

Kingofpain89 wrote:
The book You Are Going To Prison by Jim Hogshire has a recipe for prison wine.

I am never going to prison.  8O


Heh... I thought you were talking about the movie, "Let's Go To Prision"   :lol:

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Post Posted: Wed Mar 04, 2009 10:51 am 
 

And speaking of movies...

... I just saw a VIP Preview of WATCHMEN last night. The best way to describe this incredible movie is "Unfathomable Contradiction".


Go see it this weekend!!!

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Post Posted: Wed Mar 04, 2009 11:18 am 
 

Invincible Overlord wrote:And speaking of movies...

... I just saw a VIP Preview of WATCHMEN last night. The best way to describe this incredible movie is "Unfathomable Contradiction".


Go see it this weekend!!!


No spoiler's please, but how many stars would you rate this movie(on a five star scale-5 being best)? :?:


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Post Posted: Wed Mar 04, 2009 1:31 pm 
 

benjoshua wrote:
No spoiler's please, but how many stars would you rate this movie(on a five star scale-5 being best)? :?:


Definitely a 4-Star Movie (maybe 4.5 stars).

It was a very dark movie, like the last Batman movie with Heath Ledger.

My only regret was not reading the comic book that came out 20 years ago.

(My friend Dave) " Hey Andy, you gotta check out this new comic book, Watchmen. It's well written... awesome comic..."

(me) " Whatever... it's got a smileyface on it..."

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Post Posted: Wed Mar 04, 2009 1:34 pm 
 

Marvellous, I was hoping it was going to be a good one! Thanks for the tip and really keen to go watch it now   8)


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Post Posted: Wed Mar 04, 2009 3:28 pm 
 

Why was there no proclamation that this week is British Pie Week?  I almost forgot for chrissakes!  Now I gotta scramble to figure out which pie to make.  Huntington Fidget Pie or a Steak & Ale Pie?  The Steak & Ale is pretty good but I dont care much for parsnips.  I guess I could just leave 'em out.  :)


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Post Posted: Wed Mar 04, 2009 3:42 pm 
 

Kingofpain89 wrote:Why was there no proclamation that this week is British Pie Week?  I almost forgot for chrissakes!  Now I gotta scramble to figure out which pie to make.  Huntington Fidget Pie or a Steak & Ale Pie?  The Steak & Ale is pretty good but I dont care much for parsnips.  I guess I could just leave 'em out.  :)


Never heard of steak and ale, now steak and kidney pie that's where its at.
Course I'd much rather have a Cornish pasty.  Damn glad I ate before seeing this.

ShaneG.


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Post Posted: Wed Mar 04, 2009 4:37 pm 
 

Steak & ale is pretty common. Can't remember the last time I saw steak & kidney anywhere in the UK, but I remember it from my childhood when the guts were cheap so you cooked with them to suppliment a choice cut. Most of England north of the Thames and south of the wall still live in poverty, so I imagine they still sell those in pubs. But they won't be represented here on account of you needing an education and a brain to play RPGs, and doing both takes time away from the pub.


This week I've been mostly eating . . . The white ones with the little red flecks in them.

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Post Posted: Wed Mar 04, 2009 4:58 pm 
 

mbassoc2003 wrote:Steak & ale is pretty common. Can't remember the last time I saw steak & kidney anywhere in the UK, but I remember it from my childhood when the guts were cheap so you cooked with them to suppliment a choice cut. Most of England north of the Thames and south of the wall still live in poverty, so I imagine they still sell those in pubs. But they won't be represented here on account of you needing an education and a brain to play RPGs, and doing both takes time away from the pub.


love that sweeping generalisation!  :lol:

Steak and kidney is still available down south where I am (and a staple of my childhood it would seem), but it seems the minced beef and onion is more popular nowadays.

Pasty or Steak and Ale will be my favourite this week in honour!


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Post Posted: Wed Mar 04, 2009 5:22 pm 
 

Just seen the trailer for Public Enemies (movie with Jonny Depp).  Looks good :)

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Post Posted: Wed Mar 04, 2009 5:27 pm 
 

ashmire13 wrote:love that sweeping generalisation!  :lol:

As I recall, the place generally needs sweeping.


This week I've been mostly eating . . . The white ones with the little red flecks in them.

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